Bowls

Tuna with avocado, sushi rice, quinoa, blanched edamame, cucumber, cherry tomatoes, chili pepper, peanuts, baby spinach, red onions, and sesame.

Tuna diced in Poké sauce with spring onions, chopped seaweed & sesame mix on red rice & Goma Wakame, carrot (marinated in salt & oil + blanched + spaghetti style), avocado, diced cucumber, radish & watermelon radish.

Spicy Tuna Tatar (with soy, chili flakes, Sriracha & Poké sauce) with red rice, 5x salmon sashimi, 3x California roll & salad mix with sesame, cucumber (spaghetti), carrot (spaghetti), ginger & strawberry. Topping: chives.

Salmon with sushi rice, avocado, mango, chili, lime, peanuts, sweet potato, and sesame.

Salmon (diced in teriyaki) with red rice, carrot (marinated in salt & oil + blanched + spaghetti style), shelled edamame (blanched), cucumber (diced), broccoli, mango hummus, 1/2 slice of watermelon radish. Topping: sesame/chives.

Salmon with rice, spinach, cucumber, broccoli, pea guacamole, sesame, coriander, lime and yuzu dressing.

Diced salmon in sesame oil with red rice, carrot (marinated in salt & oil + blanched + spaghetti style), peeled & blanched edamame, cooked red cabbage, cucumbers, avocado, goma wakame & watermelon radish. Topping: sesame/chives.

Salmon & Avocado in Yuzu Sauce with red rice, Goma Wakame, Carrot (marinated in salt & oil + blanched + spaghetti style), blanched Edamame, Masago & Watermelon Radish.

Shrimps in Yuzu Sauce with red rice, spinach with sesame sauce (Goma Ae), lime, diced mango, cucumber, peeled edamame, avocado, ginger & watermelon radish.

Shrimps with white rice, lime, mango cubes, pomegranate, avocado cubes & fresh red cabbage

Chicken breast with quinoa, avocado, dried tomatoes, baby spinach, beetroot mix, radishes & chili dressing: olive oil, honey, salt, pepper and lemon.

Poached and diced chicken breast fillet (in peanut sauce) served with red rice, marinated and blanched carrots (in salt and oil, spaghetti style), chickpeas, blanched edamame, goma wakame, cooked red cabbage, corn, and half a slice of watermelon radish. Topped with sesame and chives.

Tori Katsu chicken with red rice, red bell pepper, red onion, baby spinach, blanched edamame, corn, red cabbage, beetroot & mushroom. Toppings: watermelon radish, chili pepper, blueberry, peanut & sunflower seeds. Garnish: chives.

Soba noodles on baby spinach, kidney beans, cauliflower, Brussels sprouts, pumpkin, sweet potato & tomato. Topping: peanuts - fried onions - chives

Red rice with salad in Wafu/lemon dressing, baby spinach, pre-cooked cauliflower fried in curry paste and coconut milk, cooked pumpkin with coriander powder and coconut flakes, avocado slices, shelled edamame in sesame oil, fried tempeh marinated in peanut, Wafu, lemon, salt, and ginger sauce overnight. Pomegranate topping and homemade beetroot hummus (made with chickpeas, beetroot, lemon, garlic, salt, cumin).

Tofu in peanut sauce with tamarind, on glass noodles & salad mix: baby spinach & kidney beans. Topping: peanut - beetroot - chives.

Quinoa with salad in Wafu/lemon dressing, diced watermelon, blanched sugar snap peas, shelled and blanched edamame, sliced tempeh marinated in Wafu, peanut and lemon marinade, diced mango, Goma Ae, crunchy corn, watermelon radish, chickpeas and figs. Pomegranate topping + beetroot hummus + mango hummus (without tahini).

Red rice with red beet quinoa (uncooked), broccoli & cauliflower sautéed in curry paste, baby spinach with wafu/lemon dressing, salad in wafu/lemon dressing, boiled Brussels sprouts, dates, pomegranate & apple topping + watermelon radish.

Yasmin rice with baby spinach in Wafu/ lemon dressing, diced watermelon, mixed salad: feta, shelled edamame (blanched), red bell pepper (small cubes), fig & pomegranate topping with mango hummus (without tahini).

Poached salmon with salad mix: glass noodles, peeled and blanched edamame. Topped with sesame sauce.

Poached salmon with 4x avocado inside out & salad mix: lime, blanched green beans, peeled & blanched edamame, ginger, blanched carrot. Topping: pesto + sesame (on salmon).

4x California Roll with surimi, avocado, and mayo in a sesame rice crust. Served with glass noodles, blanched edamame, diced seaweed in sesame sauce, and half a slice of watermelon radish. Topped with sesame and chives.

Poached salmon with jasmine rice & sesame topping, blanched & peeled edamame. Topping: teriyaki sauce.

Teriyaki chicken with jasmine rice & watermelon radish. Topping: sesame.

Teriyaki chicken skewer with sea vegetables & 4x kappa maki. Topping: sesame.

4x Avocado Maki with mixed greens: poached chicken breast fillet, chickpeas, kidney beans, blanched edamame, blanched carrot, 1/4 avocado, topping: chili powder & peanut powder

Salad mix with glass noodles, blanched edamame, tofu (diced & marinated in teriyaki & fried). Topping: Chia seeds

Salad Mix: Blanched Edamame, 4x Avocado Maki, Carrots (marinated & blanched in salt & oil + spaghetti style), 1/2 Avocado, 1/4 diced & fried Pumpkin with Sesame Topping.

6x Sweet Pumpkin Roll with red rice & fried pumpkin + teriyaki sauce + fried onions. Salad mix: 1/4 salted & fried tofu, corn, kidney beans, blanched edamame. Topping: Chia seeds (on tofu).

4x salmon nigiri, 3x Florida roll with salmon, avocado & mayo in sesame rice coating. Salad mix: avocado cubes, pumpkin seeds, egg.

Salad mix: glass noodles, blanched carrot, poached and pulled chicken breast fillet, blanched broccoli, blanched edamame. Topping: Piri Piri powder.