Asian Hot Bowls / Flavor Pots

Salmon, jasmine rice, courgette, pakchoi, carrot, pepper, edamame, broccoli, sesame with teriyaki sauce

Chicken, jasmine rice, peppers, carrot, aubergine, courgette, sesame seeds with red curry sauce

Jasmine rice, paprika, carrot, pumpkin, chickpeas, courgette, sesame seeds with yellow curry sauce

Eight pieces of golden, double-fried chicken, delivering a crunchy taste of Korea.

Soft shell. Plant-powered.

Tender bites. Savory soul.

Light. Crunchy. Irresistible.

Tender chicken in a light, airy batter, fried to soft perfection. A heavenly bite!

Tender chicken with a soft, pillowy batter, drizzled with a sweet and spicy honey chili sauce. A blissful, zesty bite!

Fried noodles with yakisoba sauce, pointed cabbage, broccoli, carrot, leek, beans, peas, peppers, bean sprouts

Fried noodles with yakisoba sauce, baked chicken breast fillet with honey chilli sauce and vegetables

Fried noodles with yakisoba sauce, baked chicken breast fillet with honey BBQ sauce and vegetables

Fried noodles with yakisoba sauce, chicken breast fillet, onion, peppers, bamboo, peas, beans, carrot, in Szechuan style